Mongolian cuisine is influenced by the region’s continental climate. This nomadic cuisine’s staple diet consists primarily of meat and dairy, with minimal use of vegetables.

Mongolia experiences a distinctly continental climate characterized by four temperature fluctuations, limited precipitation, and notable regional differences based on latitude and altitude

The Mongolian National Museum was established in 1924 as the first museum in Mongolia. Exhibitions cover prehistory, pre-Mongol Empire history, Mongol Empire, Mongolia during Qing Rule, ethnography and traditional life, and twentieth-century history.